Dear Friends and Ramen Lovers,

We have to begin by thanking you for all of your support these past two years. You have all made Umai truly rewarding for us. By your consistent patronage, by telling your friends, by taking the time to enjoy your food and provide (overwhelmingly positive) feedback, you have all helped us refine a very satisfying bowl of noodles. Though we are very proud of this ramen, and cherish the human relationship that is cultivated in preparing a satisfying meal for someone, we must sadly announce the end of this venture as we step away in order to pursue other interests. Over the next two weeks we will be offering the last chance to enjoy Umai, but let us be sure to turn this sad news into happy news; now you have no choice but to eat Umai very soon. Maybe you’ve been meaning to come for a while, but just needed a little extra motivation? Well this is the best we got. Our official last day will be June 18th. Stay tuned on facebook for updates about extended hours in our last week, and again thank you so, so much!!!


STARTERS

Eggplant Karage
3
Topped with yuzu kosho aioli, scallions and toasted seseame seeds
Chicken Karage
4
Topped with yuzu kosho aioli, scallions and toasted seseame seeds
Kale and Roasted Konbu Salad
3.5
Carrot ginger viniagrette, pickled daikon and toasted sesame seeds

SANDWICHES

Chicken Karaage Sandwich
8
Bacon chutney, bok choy and kale slaw
Eggplant Karaage Sandwich
7
Yuzu kosho aioli, pickled vegetables, and bok choy

RAMEN

Umai Ramen
10
House-made noodles topped with steamed greens, Umai pork shoulder, marinated egg, pickled shiitake, and scallion in a house double broth. Choose Flavor: Shio, Shoyu or Miso



Vegetarian Ramen
10
House-made noodles topped with steamed greens, eggplant karaage, marinated egg, pickled shiitake, and scallion in a house double broth. Choose Flavor: Shio, Shoyu or Miso



Brothless Ramen
9
Warm house-made noodles tossed in miso dressing topped with ginger fried chicken or eggplant, pickled vegetables, steamed greens, marinated egg, and scallion.



We are open
Thursday through Saturday 12pm - 3pm & 5pm to 8pm
Sunday from 12pm – 3pm.